Casablanca Gastronomy Festival

Casablanca Gastronomy Festival 2025: A Celebration of Culinary Excellence
Date: September 2025
Location: Casablanca, Morocco
Casablanca, known for its vibrant culinary scene, is set to host the Casablanca Gastronomy Festival, an annual celebration of Moroccan and international cuisine. As one of the city’s most anticipated events, the festival brings together renowned chefs, food enthusiasts, and culinary artisans for an immersive experience that showcases the richness of Moroccan gastronomy.
Why Attend?
Showcase of Moroccan Cuisine – From traditional tagines to contemporary interpretations, the festival highlights the best of Moroccan flavours.
International Culinary Influence – Renowned chefs from around the world bring global gastronomic expertise to Casablanca’s thriving food scene.
Live Cooking Demonstrations – Witness top chefs in action, learn new techniques, and discover innovative recipes.
Local Artisan Markets – Explore stalls featuring regional ingredients, spices, and handcrafted food products from across Morocco.
Festival Highlights
Gourmet Tastings
Visitors can indulge in curated tasting experiences featuring Moroccan delicacies, international fusion dishes, and street food favourites.
Cooking Workshops
Interactive sessions allow attendees to learn traditional Moroccan cooking techniques, including how to prepare authentic couscous and pastilla.
Culinary Competitions
Chefs and culinary students compete in live cooking challenges, presenting creative dishes that celebrate Moroccan heritage with modern flair.
A Feast for the Senses
The Casablanca Gastronomy Festival is more than just a food event—it is a cultural celebration that brings together flavours, traditions, and creativity. Whether you’re a seasoned gastronome or simply eager to explore Morocco’s culinary wonders, this festival offers an unforgettable experience in the heart of Casablanca.